Prosciutto con melone GF
Fresh melon, thinly sliced Parma ham and limoncello dressing.
Cooked to order
Our menus
Generous Italian classics, fresh seafood and house-made desserts — prepared for leisurely lunches, pre-theatre dinners and evenings worth lingering over.
Pre-theatre
2 courses · £24.95
Served 3–6pm
À la carte highlights
Choose your course
This polished Demo uses a concise selection from Sorrento’s current menu. Daily specials are available in the restaurant.
V Vegetarian
VG Vegan
GF Gluten-free
🌶 Spicy
£12.95
Fritto misto
Calamari, prawns and whitebait with mixed leaves and tartare sauce.
Insalata tricolore V
Mozzarella, tomato and avocado with olive oil and basil dressing.
Zuppa del giorno V
Freshly made soup of the day with toasted bread.
Tagliatelle al ragù
Pasta ribbons with the family’s slow-cooked meat ragù.
Penne all’arrabbiata VG 🌶
Garlic, chilli, fresh basil and tomato sauce.
Risotto alle verdure V GF
Arborio rice with mushrooms, peppers and asparagus.
Spaghetti bolognese
Spaghetti with a rich, savoury minced beef and tomato sauce.
House favourite
Market priceFiletto al pepe verde GF
Fillet steak with green peppercorns, brandy and cream.
Pollo Marsala
Chicken supreme with mushrooms and Marsala in a rich tomato sauce.
Beef stroganoff
Beef strips with paprika, brandy, mushrooms and cream.
Vitello della casa
Chef’s daily veal preparation — please ask for today’s details.
Chef’s special
Market priceLobster & seafood linguine
Lobster tail, king prawns, mussels, white wine, tomato, garlic and chilli.
Salmone con gamberetti GF
Grilled salmon with prawns, Prosecco and a creamy lobster sauce.
Salmone Thermidor GF
Grilled salmon, asparagus, brandy, mustard and cream.
Pesce del giorno
Fresh fish of the day — ask your server for today’s catch and preparation.
Made in house
£8.95Tiramisù della casa
Coffee and liqueur-soaked sponge, zabaglione cream and cocoa.
Panna cotta con caramello GF
Vanilla panna cotta finished with caramel sauce.
Cheesecake della casa
Today’s house cheesecake — please ask for the flavour.
Gelati italiani V
A selection of Italian ice creams made to traditional recipes.
Allergies & dietary requirements
Please tell your server about any allergies before ordering. Our kitchen handles multiple allergens, so we cannot guarantee any dish is completely allergen-free. Dietary symbols are a guide only.
Pre-theatre menu
Two courses, beautifully timed.
Served from 3pm to 6pm. Let us know your performance time and we’ll help you enjoy dinner without watching the clock.
Two courses£24.95per person
Book pre-theatre
To begin
Bruschetta mozzarella
Tomato, mixed leaves, mozzarella and toasted bread.
Zuppa del giorno V
Fresh soup of the day with toasted bread.
Chicken liver pâté
Mixed leaves, toasted bread and basil oil.
Then choose
Tagliatelle al ragù
Traditional pasta with the family’s slow-cooked ragù.
Penne Napoletana V
Garlic, chilli, basil and tomato sauce.
Pollo Marsala
Chicken supreme, mushrooms, Marsala and tomato.